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  • Desserts: Pastry chef Edward Martinez made the desserts, including chocolate and chipotle bread pudding, rhubarb shortbread tart with cr??me fra??che gelato, assorted sorbets and a Hawks trademark: freshly baked cookies.Wine time: Diva Peg Tomlinson-Poswall chose Domaine Houchart 2008 T??te de Cuv??e (a ros??) and Little James??? Basket Press Vin de Table (a red).
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