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  • It is one of the oldest bacari in the city and offers a wide array of tasty dishes, including classics like batter-fried baby artichokes called castraure, fried stuffed olives, baccal?? (codfish) with polenta, sliced ham and salami, and tiny octopus (folpetti) in tomatoes sauce or simply boiled and dressed with celery and fresh herbs and other vegetables.
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