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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • Ingredients which possess the potential to trigger such reactions include chicken, dairy products, wheat, beef, soy, preservatives and other chemicals which have been added to food to improve the flavor and palatability.
prov:wasQuotedFrom
is prov:wasDerivedFrom of
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