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  • Heat for 30 seconds at a time until the oil has melted.Add minced onions, sea salt, pepper and any other spices that you like.Pour mixture into a container with a lid then let the coconut oil sit at room temperature for a couple of hours, this allows the onions to soften slightly.Once it has hardened use one tablespoon and spread on to sliced radishes.Although the fat content is high you must re
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