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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • After cooking, additional fiber and other solids (such as corn syrup and sweetener other than corn syrup) are blended with the cooked slurry along with a humectant and additional optional active and other ingredients, such as fat, vitamins and minerals, e.g. calcium carbonate.
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