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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Variety of national dishes include many items, such as rice, flour, vegetables andvegetable green.TheAzerbaijan cuisine is included to use such spices as saffron, caraway seeds, fennel, anise, capsicum, laurel, coriander and spicetaste leaf vegetables as mint, dill, parsley, celery, tarragon, basil, savory, thyme, etc.
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