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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Omega-3 fatty acids are a group of bioactive food components found in fish and fish oils (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) and plant sources such as canola oil, walnuts, soybeans, and flaxseeds (alpha-linolenic acid, ALA).
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