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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Foods that are high in antioxidants include: leafy green vegetables such as spinach, peppers, certain fruits such as strawberries, apricots and lemons, and such foods as organ meats, shrimp, sunflower seeds, nuts (walnuts), sunflower seeds and olive oil.
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