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  • One of our signature meat is half hamburger half bacon and we are the only ones to have it in Southren Oregon, said Stefano Cipollone, the Owner of Avalon Bar and Grill.Along with getting fresh ingredients, Cipollone makes majority of his food, such as French fries and coleslaw, in house every morning before the restaurant opens.My family has owned restaurants all my life so I have grown up with
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