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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Cultivos starters para lacteos Lactococcus lactis Lactococcus cremoris Streptococcus thermophillus Lactobacillus bulgaricus Lactobacillus casei Propionibacterium shermani Specialty cultures for low-fat cheeses, yogurt, sour cream and other dairy products are available in frozen cans as well as in freeze-dried powder.
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