1 cup tomato pureeOne 15-ounce can white beans, drained and rinsed1/4 teaspoon paprika1/4 teaspoon turmeric1/4 teaspoon garlic powder1/4 teaspoon mustard powder1 teaspoon sugar 1/2 teaspoon vinegar1/2 teaspoon vegetarian Worcestershire sauce (or make your own Worcestershire sauce)3 veggie hot dogs, sliced In a medium saucepan, mix all the ingredients except for the hot dogs.