1 1/2 c Turnip, grated 1 1/2 c Potato, grated 3/4 c Milk 1/2 c Low fat yogurt 1/2 c Whole grain bread crumbs 1/4 c Sunflower, olive, or Safflower oil 2 md Onions, chopped 1 T Dried parsely 1/2 t Ground black pepper 1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches).