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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The protein may fold to form a partially folded protein folding intermediate and/or a folded functional protein.The concentration of the sugar polymer or sugar polymer derivative or mixture of sugar polymer(s) and/or sugar polymer derivative(s), used in methods for folding protein will depend on various factors such as the temperature, solution conditions and the protein itself.
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