prov:value
| - When I read the krispin report <a href="http://www.krispin.com/lectin.html">http://www.krispin.com/lectin.html</a> he mentions the following: grains-especially wheat and wheat germ, but also quinoa, rice, buckwheat, oats, rys, barley, millet, and corn; legumes--all dried beans including soy and peanuts; dairy; and nightshade vegetables--including potato, tomato, eggplant, and peppers as being the most toxic lectin food groups.
|