Ribollita - Tuscan Vegetable Soup RecipeOriginally from Tuscany, Ribollita soup is made with cabbage, kale, beans and other vegetables, thickened in the end with bread.Risotto alla Pescatora RecipeRisotto alla Pescatora, or Fisherman Style Risotto, with mussels, clams, calamari and shrimps, is a recipe traditionally prepared and served as first course during the Christmas Eve dinner.