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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Some hidden sources of eggs many include: eggs used to create the foam or milk topping on specialty coffee drinks or used in some bar drinks; some commercial brands of egg substitutes contain egg whites; most commercially processed cooked pastas (including those used in prepared foods such as soup) that contain egg or are processed on equipment shared with egg-containing pastas; and fresh pasta.
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