Filed Under: Summer Recipes, Techniques, Vegetables Tagged With: gluten-free, grilling, peppers, roast, veganDry Beans and Legumes Cooking Chart December 4, 2012 By Andrea 7 Comments I will use canned beans in a pinch because they are convenient, but increasingly I cook dry beans from scratch because I control the ingredients, such as the amount of salt which is often high in canned beans.