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  • Final class is with the executive chef of Harrah's Entertainment, Bill Barum, who unravels the mystery of Indian cuisine with a tasty dish from Southern India.CANNELLONI ALA ROMAN; SEAFOOD PASTA RISOTTO; PALAK KAJU KEBAB. Nuts for Cooking#308 Johnson & Wales chef-instructors demonstrate why nuts are the perfect ingredient to add flavor and crunch to any dish whether cooking a main dish or dessert.
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