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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Technology, specifications, characteristics and applications of dairy (whey and casein), soy, egg, wheat (gluten), gelatin, and other vegetable and animal proteins used in foods and beverages for nutritional or functional properties, including amino-acid composition, gelation, building texture, foaming, binding, nutritive value and coagulation.
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