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  • Since other food sources, such as eggs and meat are sources of n-3 LCPUFAs (12), the range of values presented assumes a possible upward limit of correction of 25% to account for n-3 LCFA from these other dietary sources.DiscussionTo our knowledge this is the first calculation of intakes of n-3 LCFAs that approaches established statistical criteria and definitions for DRI???s.
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