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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Significant factors that affect the taste, quality, color and viscosity of rum include the raw fermenting materials, the method of fermentation including the types of yeast used to convert sugars to alcohols, the method(s) of distillation, the process of maturing the spirits over time, the quality of water used and, in many cases, the blending of various cane spirits to create a final product.
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