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  • Hi, Stephen,it is interesting to learn that SE Asians also have fermented (white) rice.Chinese also eat fermented white rice.i believe it is usually done using steamed white glutinous rice.the fermented rice tastes a little like sake (but with a lot less alcohol).the sweet rice + liquid are heated. then tangerine or other fruits are added. the soup is served hot as a dessert usually in winter.
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