by jonesthecurl on Thu Jun 25, 2009 11:42 pm I can not find my notes right now on how to turn the Masala Gravy into the right sauce for various dishes.The basic principle is add chilies and other spices until it is hot enough.The only recipe I could find was for Phall, which I cannot recommend, it includes mainly 6 red and 6 green chilies, including seeds.