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  • Shake well just before serving on clean, dried greens.*Tips*If your vinegar is very acidic, you may need to add a small amount of sugar and a tablespoon or so of water.Plan on using about 3 ounces of cold, dry greens per person for a side salad.Add leaves of fresh herbs such as tarragon, parsley, oregano cilantro or dill to the greens mix for interesting flavor variations.
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