About: isa:26325993   Sponge Permalink

An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • Significance: The test can be used to detect inadvertent mustard contamination in ingredients, finished products such as flours, tomato products, spices, salad dressing, meat products, and bakery products.P1-130 Establishment of an HPLC Method for the Detection of Malachite Green and Leucomalachite Green in Aquaculture Food Products of Animal Origin Kyeongyeol Kim, QING LIU, Neema Kassim, Jeong-Eo
prov:wasQuotedFrom
is prov:wasDerivedFrom of
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software