san or romano cheese Parsley, basil, thyme, sage and any other herbs and spices you like 4 eggs, beaten Salt, pepper to taste Vegetable or olive oil Wild Mushroom Gravy 3/4 lbs variety of mushrooms, chopped or sliced thin 1 can vegetable broth (2 cans if you want to make gravy for leftovers) 3 tablespoons flour (or adjust as needed) salt, pepper Directions