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  • Inside of the container was made of ethylene resin, which becomes the desired shape at the temperature of ???4?????6?? C. The bar-type products, which may contain fillers such as adzuki bean syrups, strawberry syrups and the like, can also be manufactured by packaging and hardening the ice cream contents at the temperature of ???38?????52?? C. for 30??90 minutes, and store the ice cream at the tem
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