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  • And it means eating anti-inflammatory foods and seasonings, such as ginger, turmeric, colourful berries, grapes, citrus fruits, foods rich in omega-3 fatty acids (such as wild fatty fish, flaxseed and walnuts) and garlic (eating more than a couple of cloves of raw garlic per day may interact with some drugs, so speak with your doctor and pharmacist about possible interactions with your medications
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