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  • nces in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid... more...Add to my wish listAdd to cartPolyoxymethylene Handbookby L??; Sigrid ftl; Visakh P. M.; Sarath ChandranWiley 2014; US$ 195.00 An excellent, unique, and up-to-date reference bo
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