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  • next day, drain beans and set aside. saut?? onion, garlic, carrot and cavalo nero in 2 tbsp extra virgin olive oil until onion is translucent. add beans and rest of ingredients except the salt & pepper. bring to a boil, stirring occasionally. when boiling, reduce heat to a simmer, cover and cook for approx. 1 hour. add extra water if necessary. beans should mash easily when pressed with the back o
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