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  • And while fatty fish, such as salmon and mackerel, contain large amounts of vitamin D, and milk is fortified with vitamin D, most foods contain very little vitamin D. As a result, the prevalence of vitamin D deficiency in the US has been reported to be as high as 21-58% in adolescents and adults,31 and 54% in homebound older adults.32 Those who take vitamin D supplements are sometimes lulled into
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