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  • Antioxidants are found in basically every brightly colored fruit or vegetable, like carrots, squash, broccoli, pumpkin, tomatoes, sweet potatoes, kale, collards, honeydew and cantaloupe melons, peaches, citrus fruits, bell peppers, broccoli, strawberries, kiwis, and any other good source of vitamins A and C. Other antioxidants include vitamin E, found in nuts, beans, leafy green vegetables, vegeta
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