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  • His interest now is in the food prepared by those ubiquitous vendors on the streets and in the shophouses of towns large and small throughout Thailand.One of the highlights of the class for me was a taste of a palm sugar that was creamy and tasted of caramel.The menu included a southern Thai curry, a hot and sour soup, a squid stir-fry (which he noted to me did not have any appreciable ink that ad
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