Ingredients:1 pound (2 cups) dried beans such as pinto, kidney, navy or pea beans previously soaked or partially cooked2 tablespoons sweetener such as honey, maple syrup, molasses, or brown sugar2 tablespoons prepared mustard or dry mustard powder?? teaspoon salt1 tablespoon vegetable oil such as canola or soybeanOptional: saut??ed chopped onion2 tablespoons catsupDirections:Preheat oven to 300-35