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  • In the present invention mono- and diglycerides, mono- and diesters of fatty acids and glycerol, especially diglycerides (or a modifier having an enriched diglyceride concentration), advantageously mono- and diglycerides from saturated fats or oils such as vegetable fats or oils, and more advantageously, the stearine fraction of such mono- and diglycerides, provides crystal modification for vegeta
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