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  • ntake of sodium, people in all other three quartiles were all about 2.5 times more likely to have gastric cancer.However, no significant association was found between a risk of gastric cancer and other nutrients including iron, calcium, potassium, zinc, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin D, retinol, beta-cryptoxanthin, lycopene, lutein, and zeaxanthin.By David Liu,
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