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  • In the WHO Multicenter Growth Study [35],the prevalence of consumption of various food groups, i.e. cereals, legumes and nuts, tubers, milk/milk products, meat (fish), eggs, vitamin A-rich and other fruits and vegetables, fat/oil, juices, sweet beverages and soups, at different ages up to 24 months in the 903 children participating is also revealing: cereals were most frequently part of the first
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