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  • In the US, North-Easterners are the biggest barbequers, followed by those who inhabit the North-Central, the South, and the West Hamburgers are the most popular food to grill at 87%, followed by steak 83%, chicken 78%, and hot dogs 76%.The 4th of July is the largest barbeque holiday, followed by Memorial Day and Labor Day.American presidents have openly expressed their love for grilling by hosting
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