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| - Anyway, normally I buy gramflour, put about 1 cupful of it into a stoneware bowl, add boiling water to it, just enough to make a nice creamy consistency and stir it with a fork until the lumps are gone, then I add some garlic powder, some ginger powder, some cumin, Himalaya salt, Cayenne Pepper, and other spices and herbs (such as smoked Paprika or whatever you fancy, according to personal taste,
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