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  • Once the microorganisms in the starter extension are highly active you add it to the required amount of sugars (molasses, barley malt, honey) and water; give it 1 - 5 days to ferment and lower the pH below 3.9, then add the remaining ingredients such as salt, rock dust, bentonite clay, herbs, fruit juice, vitamin B12, and vitamin C, which could otherwise buffer the liquid and prevent the pH from d
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