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  • And yes, the wines are tart, but lower tannins as well as lower alcohol levels make the wines remarkably tasty, especially with food that is heartily seasoned and made with acidity, such as tomato-laced dishes. ???Sure, I knew the wine was going to be tart,??? said Pitts, ???but if I raised the pH, the flavors and the balance all would change.??? This wine displays a raspberry and spice aroma and
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