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  • One hundred grams contain 84???g water, 4.6???g protein, 1.8???g cellulose, 410???mg calcium, 8.9???mg iron, 5.7???mg beta-carotene, and 64???mg vitamin C [1].Despite the role of amaranth as one of the sources of vitamins A and B, thiamine, niacin, riboflavin, and some other dietary minerals such as calcium, iron, potassium, zinc, copper, and manganese [1], its Production in Nigeria still remains
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