n cut each slice in half vertically.Put flour in a baggy, add cheese slices and shake until lightly coated.Warm 1 tsp. of oil over medium heat in a nonstick skillet, and fry Halloumi slices, turning once to brown both sides.Place all ingredients, except cheese, in a large salad bowl, toss to coat evenly with bean dressing; add more oil, salt and pepper to taste.Distribute Fattoush among salad plat