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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Any type of food can cause a food allergy but the vast majority of food allergies are caused by:Eggs, including eggs found in baked goods, omelets, pancakes, and french toastFish, including bass, cod, and flounder Milk and dairy foods, such as yogurt, ice cream and cheese, as well as dairy ingredients found in baked goods, cream soups and saucesPeanutsShellfish, often shrimp, crab, and lobster, an
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