2 cups CANTALOUPE chunks, about 12 cups WATERMELON chunks, about 11/2 cup CHERRY TOMATOES, cut in half1/2 cup FETA CHEESE, crumbled1/4 cup SUN-DRIED TOMATOES, cut into sliversDRESSING2/3 cup OLIVE OIL1/3 cup LEMON JUICE1/2 tsp SALT1/4 tsp PEPPER1/8 cup SHALLOTS, minced1 tsp each MINT/BASIL, chopped1/2 tsp LEMON ZESTpinch of cayennePlace the cantaloupe, watermelon and the two types of tomatoes in