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  • Pastry chef Bill Corbett follows Psilakis???s lead, toying with Greek standards: Sesame ice cream is coated in a sweet-salty sesame paste in a riff on halvah; Greek yogurt is adapted into four panna cotta???style custards and topped with candied fruits and vegetables, including olives (which tasted like prunes), with lime gelatin as a palate cleanser in between.
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