here is some resources on fermenting if anyone is interested: Wild Fermentation, by Sandor Ellix Katz Amazon.com: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (9781931498234): Sandor Ellix Katz, Sally Fallon: Books The web site with all kinds of information, a couple basic recipes, resources, and a forum: Wild Fermentation Love_is rickydee September 2010 Posts: 5 I have