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  • The chain had been serving 17 tonnes of cod a year, but simply replaced them with fish such as coley, rock salmon, whiting and plaice.There is also a firmer, meatier, stronger-flavored rock salmon, aka dogfish; a salty, tasty whiting; and, of course, a moist and flaky cod, the gold standard of the fried-fish genre.If you want another fright, the wolf-fish is one of several fish sold as rock salmon
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