STORE in airtight container or plastic bag. (For low fat Caramel Corn, drizzle molasses directly over popped corn, stir, and bake as above.) Carob Bread Crumb Brownies 2 c. water 1 c. honey** 2 c. cashews* 2 tsp. tahini 1 tbsp. vanilla 1 tbsp. coffee sub. (Roma, Potsum or Pero) 1 tsp. salt 3/4 c. carob powder 5c. fresh whole wheat bread crumbs BLEND all ingredients, except bread crumbs, in blender