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  • well, it is not goulash, closer to paprikash,leaving the potatoes out, add green and red peppers,stewed tomatoes instead of water, 2 bay leaves while simmering, serve over poppyseed noodles(homemade)with lots of sour cream added right before you pour over noodles. you can use any meat, including venison. use a real hungarian paprika liberally.
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